Solutions

Bizio for food and beverage

Batch, expiry and where it came from, on the line rather than in a folder

Perishable and regulated goods make the batch matter as much as the quantity. Bizio records the lot on the way in and on the way out, so if you have to work out where a batch went, the answer is in the system instead of in a pile of delivery dockets.

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Sound familiar?

A supplier batch has to be traced to every customer it went to, quickly
Stock that is technically on hand but too close to date to sell
Short-dated goods in one warehouse and long-dated in another, on the same line of a spreadsheet
The supplier invoice and the pallet count disagree, and the goods are already in the chiller

How Bizio helps

Lot and batch numbers recorded on goods receipt and carried onto the delivery
Trace a batch from the supplier bill through to the customers it shipped to
Expiry recorded on the lot, so short-dated stock is not just a quantity
Quantities per warehouse, so short-dated and long-dated stock are not one number
Goods receipt against the purchase order, so a short delivery shows up on the day
Supplier bills matched to the order and to what actually arrived